Recipie #2......... Dark Chocolate Coffee infused Pressure Cooker Cake
I have always loved watching these cookery channels, especially the TLC channel, I mean omg the stuff they show on it especially food.
So here is another recipe I tried and let me tell you that I don't have an oven so I found my ways to get it done.
You could also make it easily at home all you need is patience.
Equation to follow :
Flour + Baking powder + Baking soda + coffee + coco powder + powdered sugar ----------> Mixture of dry ingredients
3) Now Mix all the wet ingredients in the bowl , that is 2 eggs + butter + curds + chocolate chips
4) Line the aluminium cake container with butter and butter paper
5) Mix all the above ingredients thurly and make sure you have a fluffy cake batter
6) Empty the cake mixture in the tin and place it in the cooker over a platform on the sand,( you could use a small bowl to make it in the cooker )
7) Wait for 45 min and later check if the cake is done.
#How do you check if its done huh ?
Place a toothpick inside the cake and if it comes out clean , your cake is ready to go .
You could decorate the cake in so many ways ,
1) By simply showering it with powdered sugar
2) Using readymade cream frosting over it
3) Some drizzle of honey
4) With some chocolate syrup and top it with some sugar flowers.
So here is another recipe I tried and let me tell you that I don't have an oven so I found my ways to get it done.
You could also make it easily at home all you need is patience.
Coffee infused Dark Chocolate Cake
Let's get started
Prep Time: 30 min Cooking time: 45 Serves : 6
Ingredients
All purpose flour 250 gm
Low Fat Butter (As required )
2 Eggs
Sugar as per taste
Coffee 1 tsp
Curds As per liking
Baking Powder 1 tsp
Method:
1) Place about one cup of sand, (i used sea sand ) in a hollow cooker and place it on low flame for about 15 min until which you can get the cake mix ready.
2) For the cake mixture
Simultaneously as the cooker is on the flame, take a nice hollow bowl (steel or glass ) .
Sieve all the dry ingredients in a nice hollow bowl to avoid any lumps .
Flour + Baking powder + Baking soda + coffee + coco powder + powdered sugar ----------> Mixture of dry ingredients
3) Now Mix all the wet ingredients in the bowl , that is 2 eggs + butter + curds + chocolate chips
4) Line the aluminium cake container with butter and butter paper
5) Mix all the above ingredients thurly and make sure you have a fluffy cake batter
6) Empty the cake mixture in the tin and place it in the cooker over a platform on the sand,( you could use a small bowl to make it in the cooker )
7) Wait for 45 min and later check if the cake is done.
#How do you check if its done huh ?
Place a toothpick inside the cake and if it comes out clean , your cake is ready to go .
You could decorate the cake in so many ways ,
1) By simply showering it with powdered sugar
2) Using readymade cream frosting over it
3) Some drizzle of honey
4) With some chocolate syrup and top it with some sugar flowers.
Its so easy right, do try it …
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